Catering your finance team can process without a phone call.
Office lunches, townhalls and annual dinners across Klang Valley, from a JAKIM-certified kitchen. Prices published, purchase orders accepted, MyInvois e-invoicing in place.
Three shapes of corporate order
Each is priced from the same menu. What changes is how it arrives and what it costs to serve.
Office lunch
Individually packed and labelled, so nobody queues and nobody shares a serving spoon. The usual weekly order.
- Food, from
- RM15.90 / box
- Setup fee
- Never any
- Delivery
- From RM120, or collect
Townhall and annual dinner
Full buffet with table dressing, chafing, setup and teardown. Thirty guests through to two thousand.
- Food, from
- RM32 / head
- Setup, if wanted
- RM150 one-time
- Staff, if wanted
- From RM160 / person
Boardroom and reception
Smaller and more finished. Canapés and party trays for client meetings, launches and standing receptions.
- Format
- Canapés / trays
- Selection
- Custom
- Notice
- 3 days
Rate card
Published, not quoted on request. Everything that can appear on your invoice is on this table, and the three optional lines only appear if you ask for them.
Prices exclude the 10% service charge that applies in our restaurants — catering is not subject to it.
| Line item | Charge | Required? | Notes |
|---|---|---|---|
| Buffet food | From RM32 per head | Always | Rises with menu selections — premium rice, second protein, dessert upgrades. The builder shows the exact per-head figure as you choose. |
| Bento food | From RM15.90 per box | Always | Same menu, individually portioned. Cornstarch and wooden cutlery available at +RM3 per box. |
| Buffet setup | RM150 | Optional | One-time per order, regardless of headcount. Table dressing, chafing, setup and teardown. Decline it and the food arrives in covered trays. |
| Delivery | From RM120 | Optional | Varies by distance from Ara Damansara. Our own van, not a third-party courier. Collection from the kitchen is free, Mon–Sat 8am–4pm. |
| Service staff | From RM160 per person | Optional | Setup and banquet staff for served events. |
| Minimum order | 1 | Always | One head or one box. No headcount floor and no minimum spend — a single-box order is a real order. |
| Notice period | 3 days minimum | Always | Raya, Deepavali and annual dinner season book months ahead. |
| Payment | 50% / 50% | Always | 50% to confirm the order, 50% due on the day of the event. |
| Cancellation | 50% | Always | Cancelling within 5 days of the event date: we reserve the right to charge 50% of the order value. |
| Late cancellation | 100% | Always | Cancelling within 1 day of the event date: the full order value. By that point the food is bought and largely made. |
| Adding guests | 3 days | Always | Increases to the headcount need confirming at least 3 days before the event date. |
| Serving window | 3 hours | Always | Food is best consumed within 3 hours of delivery. Beyond that we cannot stand behind its quality or safety. |
What your procurement team will ask for
Answered here so it does not become three emails.
MyInvois e-invoicing
In place and operating. Mandatory for our turnover band since 1 January 2026, with individual invoices required above RM10,000. Our e-invoice details are on the e-invoice page.
Purchase orders
We work to your PO process rather than asking you to work to ours. Send the PO number with the order and it carries through to the invoice.
Vendor registration
SSM 201901044280 (1353610-M) and the Halal Malaysia certificate — scheme 2 047-01/2023, MS 1500:2019, valid to 31 August 2028 — downloadable now, plus a company profile and our public and product liability cover for your supplier file. Ask on WhatsApp and we will send what we have.
A dedicated account manager
Every corporate customer is assigned one. They know your standing order, your delivery window and your invoicing quirks, so you are not re-explaining the account every time you order.
Price it now, or send us the brief.
The builders give you a firm number in about a minute. WhatsApp reaches the kitchen directly, Monday to Saturday, 8am to 4pm.